Book Title: Sustainability, Food Systems, and Nutrition
Book Description: This Open Educational Resource provides nutrition and dietetics students, educators and current practitioners a thorough understanding of sustainability and food systems, and how these concepts are relevant to the field. It includes a range of practical, evidence-based, and context-specific tools and resources to support positive contributions to sustainability.
Contents
Book Information
License
Sustainability, Food Systems, and Nutrition Copyright © by International Confederation of Dietetic Associations is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.
Subject
Dietetics and nutrition
Metadata
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Sustainability, Food Systems, and Nutrition Copyright © by International Confederation of Dietetic Associations is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.