10 Part 2 Test and Learning Assignments

Part 2 Test

Part 2 Learning Assignments

We recommend sharing and discussing the following two assignments with peers. Share with coworkers, classmates, or with the Sustainable Food Networks group on LinkedIn, available online.

Menu Planning Assignment

Create a 4-6 week menu for an institution of your choice (school, university, long-term care, camp, hospital, etc.). When creating the menu, consider the SFS and sustainable dietary patterns you learned in Part 1.

Addressing Misinformation and Myth Busting

Choose a topic that your peers, friends, family, patients, or social media influencers are speaking on about nutrition and SFS. Research this topic and identify the misinformation that has been spread on this topic. Write a research paper or create a detailed infographic describing what information is being spread, and state the evidence-based knowledge you have gained from your research.