Part 2: How are Sustainable Food Systems Relevant in Practice?

Part 2

Part 2 helps you to explore and answer the following questions.

Follow along and take notes with Part 2 Checklist and Notepad [Word Document]

  • Chapter 7: How are Dietary Patterns, Food Systems Sustainability, and Health Related? (~1 hour)
  • Chapter 8: In What Ways are Food Systems and Sustainability Relevant to Practitioners? (~1 hour)
  • Chapter 9:  Summary of Part 2 (~10 min) 
  • Chapter 10: Part 2 Test and Learning Assignments (~15 min)

In Part 2, asterisks (*) indicate text where we suggest using Hypothes.is. To learn how to use  Hypothes.is, revisit About This Book – Hypothes.is available online.

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Sustainability, Food Systems, and Nutrition Copyright © by International Confederation of Dietetic Associations is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

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