Book Title: Block F: Commission and Service
Subtitle: Plumbing Apprenticeship Program Level 4
Book Description: The content of this block is organized to introduce the plumber apprentice to practices and processes for commissioning and servicing sanitary and storm drainage systems, water services and distribution systems, plumbing fixtures and appliances, and hydronic systems. Each learning task includes a self-test to enable students to check their understanding of the content.
Contents
Book Information
Book Source
This book is a cloned version of Block F: Commission and Service by SkilledTradesBC, published using Pressbooks by BCcampus under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.
License
Block F: Commission and Service Copyright © 2025 by SkilledTradesBC is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Plumbing skills and techniques
Metadata
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Block F: Commission and Service Copyright © 2025 by SkilledTradesBC is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
© 2025 SkilledTradesBC
The CC licence permits you to retain, reuse, copy, redistribute, and revise this book—in whole or in part—for free providing it is for non-commercial purposes, and adapted and reshared content retains the same licence, and the author is attributed as follows:
Block F: Commission and Service by SkilledTradesBC is licensed under a CC BY-NC-SA 4.0 licence.If you redistribute all or part of this book, it is recommended the following statement be added to the copyright page so readers can access the original book at no cost:
Download for free from the B.C. Open Collection.Sample APA-style citation (7th Edition):
SkilledTradesBC. (2025). Block F: Commission and service. BCcampus. https://opentextbc.ca/plumbing4f/Cover image attribution:
“Sbh s600.JPG” by Sbhrus is licensed under a Creative Commons Attribution-Share Alike 3.0 Unported license.Ebook ISBN: 978-1-77420-275-3
Print ISBN: 978-1-77420-274-6
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