Book Title: School Food Program Evaluation Tools
Edited by Tracy Everitt; Stéphanie Ward; Carolyn Webb; and Megan Davies

Book Description: This resource was designed to help with the evaluation of school food program implementation. Evaluation tools are listed and organized by social dimension and evaluation type.This work is being led by Tracy Everitt, St. Francis Xavier University and Stephanie Ward Chiasson, Université de Moncton, with the support of Megan Davies and Carolyn Webb, in partnership with the School Food Evaluation Working Group of the Canadian Association for Food Studies, Farm to Cafeteria Canada, the Coalition for Healthy School Food, and Food For All NB. This resource received funding from the New Brunswick Economic and Social Inclusion Corporation.
Contents
Book Information
Book Description
This resource was designed to help with the evaluation of school food program implementation. Evaluation tools are listed and organized by social dimension and evaluation type.
This work is being led by Tracy Everitt, St. Francis Xavier University and Stephanie Ward Chiasson, Université de Moncton, with the support of Megan Davies and Carolyn Webb, in partnership with the School Food Evaluation Working Group of the Canadian Association for Food Studies, Farm to Cafeteria Canada, the Coalition for Healthy School Food, and Food For All NB. This resource received funding from the New Brunswick Economic and Social Inclusion Corporation.
Cover artwork sourced from Farm to Cafeteria Canada (Schools – Farm to Cafeteria Canada)
License
School Food Program Evaluation Tools Copyright © 2024 by Tracy Everitt; Stéphanie Ward; Carolyn Webb; and Megan Davies is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
The Arts