| Policy |
| Evaluation Type: Outcome |
| Indicator |
Existing Tools |
| Provincial/Territorial Investment in School Food Programs |
|
| Adequate Funding to Support Nutritious, Local and Culturally Relevant Foods |
|
| Evaluation Type: Process |
| Indicator |
Existing Tools |
| Existence and Quality of Curriculum Regarding Local Food and Local Food Systems |
|
| Existence and Quality of Curriculum to Support Food Skills Education |
|
| Existence and Quality of Institutional Policies that Support Access to and Consumption of Healthy and Culturally Appropriate Food in Schools |
|
| Existence and Quality of Procurement Policies for Sustainably Procured Food |
|
